Fern rice bowl
Steamed rice, smoky greens, tamarind glaze, fried shallot, and a cool herb crunch.
A small stall note
Good food should wake up the whole table.
We start with familiar hawker comfort, then turn the volume up with herbs, acid, and a little crunch.
Fern Current follows the market rather than a fixed script. The base stays warm and generous; the greens, pickles, and toppings shift with what looks best that morning. Nothing is precious. Everything is meant to be eaten while it is hot.